Mitchell Duneier's, Ethnography Slim's Table

Mitchell Duneier from Princeton's sociology department spent 4 years as an ethnographic observer at the Valois Cafeteria in Chicago's Hyde Park neighborhood.  His work became a 1994 book called Slim's Table.

From the U of Chicago Press, 

At the Valois "See Your Food" cafeteria on Chicago’s South Side, black and white men gather over cups of coffee and steam-table food. Mitchell Duneier, a sociologist, spent four years at the Valois writing this moving profile of the black men who congregate at "Slim’s Table." Praised as "a marvelous study of those who should not be forgotten" by the Wall Street Journal,Slim’s Table helps demolish the narrow sociological picture of black men and simple media-reinforced stereotypes. In between is a "respectable" citizenry, too often ignored and little understood.

From the NIU Library reviews, Slim's Table Destroys Black Male Stereotypes by Rosalind Morgan.

Despite its general similarities to these previous sociological studies, Slim's Table departs from tradition in both its focus and its conclusions. Duneier concentrates on a category within the black population which has received little attention — aging working-class males. He argues that they constitute a caring community whose moral values contradict popular stereotypes about contemporary African-American society.

 Duneier bases his conclusions on intensive observation of the regular customers at Valois, a cafeteria located in Hyde Park, which is bordered on three sides by the largest contiguous African-American community in Chicago and on the fourth side by Lake Michigan. Valois' patrons include blacks from Hyde Park and adjacent neighborhoods as well as lesser numbers of whites from Hyde Park and students from the University of Chicago.

The title of the book refers to the table at the cafeteria which for more than a decade served as a daily meeting place for a core group of black men. Among these regulars are Jackson, a retired crane operator and longshoreman; Harold, a self-employed exterminator; Cornelius, a retired meter inspector; Ted, a film developer for Playboy; and Earl, an administrator with the Chicago Board of Education. Duneier provides character sketches of these patrons, but their interactions with Slim, a local mechanic, and his relationship with other regulars — white as well as black — form the center of the study.

From the LA Times bookreview,

This is only part of the message of Mitchell Duneier’s “Slim’s Table.” This wonderfully thoughtful book also is a documentary about a loose-knit group of older, working-class black bachelors who spend a significant amount of their time in each other’s company at a restaurant called Valois near the University of Chicago. These men are given voice in Duneier’s book in a setting that is alien to most middle-class Americans. The finest moments of this lucid book are when Duneier allows the men at Slim’s table to speak for themselves. You hear opinions on the state of morality in their world. You get to know these men and understand them in a way that no newspaper article or television special could encompass. You might even be drawn to the society of Valois at Slim’s table.