Saturday, May 18, 2024

White On Arrival: Italians, Race, Color and Power in Chicago


Thomas Guglielmo's White On Arrival

The abstract;
Immigrating to the United States, Italians, like all others arriving on America’s shores, were made to fill out a standardized immigration form. In the box for race, they faced two choices: North Italian or South Italian. On the line requesting information on color, they wrote simply “white.” By World War II, the only option they had for race and color questions was “white.” This identification is suggestive of the many ways in which Italians became white on arrival in the United States, as Thomas A. Guglielmo demonstrates in this prize-winning book. While many suffered from racial prejudice and discrimination, they were nonetheless viewed as white, with all the privileges this color classification bestowed, in the corridors of American power--from judges to journalists, from organized labor to politicians, from race scientists to realtors. Taking the mass Italian immigration of the late 19th century as his starting point and drawing on dozens of oral histories and a diverse array of primary sources in English and Italian, Guglielmo focuses on how perceptions of Italians’ race and color were shaped in one of America’s great centers of immigration and labor, Chicago. His account skillfully weaves together the major events of Chicago immigrant history--the “Chicago Color Riot” of 1919, the rise of Italian organized crime, and the rise of industrial unionism--with national and international events--such as the rise of fascism and the Italian-Ethiopian War of 1935-36--to present the story of how Italians approached, learned, and lived race. By tracking their evolving position in the city’s racial hierarchy, Guglielmo reveals the impact of racial classification--both formal and informal--on immigrants’ abilities to acquire homes and jobs, start families, and gain opportunities in America. Carefully drawing the distinction between race and color, Guglielmo argues that whiteness proved Italians’ most valuable asset for making it in America. Even so, Italians were reluctant to identify themselves explicitly as white until World War II. By separating examples of discrimination against Italians from the economic and social advantages they accrued from their acceptance as whites, Guglielmo counters the claims of many ethnic Americans that hard work alone enabled their extraordinary success, especially when compared to non-white groups whose upward mobility languished. A compelling story, White on Arrival contains profound implications for our understanding of race and ethnic acculturation in the United States, as well as twentieth-century immigration, urban, and political history.

From the publisher,

Immigrating to the United States, Italians, like all others arriving on America's shores, were made to fill out a standardized immigration form. In the box for race, they faced several choices: Italian, Southern Italian, Mediterranean, or Silician. On the line requesting information on color, they wrote simply "white." This identification had profound implications for Italians, as Thomas A. Guglielmo demonstrates in this prize-winning book. While many suffered from racial prejudice and discrimination, they were nonetheless viewed as white on arrival in the corridors of American power-from judges to journalists, from organized labor to politicians, from race scientists to realtors. Taking the mass Italian immigration of the late 19th century as his starting point, Guglielmo focuses on how perceptions of Italians' race and color were shaped in one of America's great centers of immigration and labor, Chicago. His account skillfully weaves the major events of Chicago immigrant history-the Chicago Color Riot of 1919, the rise of Italian organized crime, the rise of fascism, and the Italian-Ethiopian War of 1935-36-into the story of how Italians approached, learned, and lived race. By tracking their evolving position in the city's racial hierarchy, Guglielmo reveals the impact of racial classification-both formal and social-on immigrants' abilities to acquire homes and jobs, start families, and gain opportunities in America. Carefully drawing the distinction between race and color, Guglielmo argues that whiteness proved Italians' most valuable asset for making it in America. Even so, Italians were reluctant to identify themselves explicitly as white until World War II. By separating examples of discrimination against Italians from the economic and social advantages they accrued from their acceptance as whites, Guglielmo counters the claims of many ethnic Americans that hard work alone enabled their extraordinary success, especially when compared to non-white groups whose upward mobility languished. A compelling story, White on Arrival contains profound implications for our understanding of race and ethnic acculturation in the United States, as well as of the rich and nuanced relationship between immigration and urban history. 

 

Sunday, May 12, 2024

Restaurants near Loyola Lakeshore Campus

Restaurants near Campus

 

North

BopNGrill – Counter Service Korean Burgers and BeeBimBop.  Really delicious burgers, traditional or try the Kimchi burger!  And kimchi fries! 

 

Semillas Latin Kitchen – a sit-down restaurant serving South American cuisine.

 

Ropa Cabana - Beachfront Fastfood that has live music from time to time

 

Farther North - Morse and Jarvis Square (charming neighborhood enclaves)

Le Piano – small Jazz Café serving small bites

 

R Public Square – In Jarvis Square neighborhood pub

 

Anto Pizza – Jarvis Square neighborhood Italian Trattoria

 

 

West

Eggs With Benefits - breakfast/lunch diner with Korean flair

 

Nori - large menu of Asian dishes and Sushi

 

River and Roads Cafe - Coffee Shop with National Parks theme

 

Far West

Devon Ave - Little India

         Tiffin

         Udupi Palace - Dosas

DNAinfo A Guide To The Best of Devon, According To A Chicago Transplant From India

 

 

South

Deep Purple - acai smoothie bowls

 

Gino’s North – not part of a chain, this independent pizzeria is on Granville and is really good.

 

Metropolis - coffee shop on Granville.

 

Anne Sather – on Granville Swedish Breakfast Spot

 

Beard and Belly – Gastro Pub with good beer and interesting and good Pub Food

 

Hello Sushi – Have not been here but students say it’s good.  Sushi and Thai

 

Awash Ethiopian – Good Ethiopian

 

Lickety Split - frozen custard shop

 

Waterfront Café – just south of Campus down Sheridan located in Berger Park right on the lake.  You’ll think you are in the Mediterranean somewhere!

 

Moody's - burgers. Really dimly lit restaurant inside, but great patio

 

General Rogers Park

Rogers Park Food Blog

 

In Rogers Park, Only the Weird Survive from Chicago Magazine

 

http://www.vincentfrancone.com/dig/tag/Rogers+Park

 

Uptown - Neighborhood around Lawrence El Stop

 

Andersonville - TimeoutNational Geographic This a short car ride.  Really cool neighborhood, originally Swedish now eclectic.